Thanks for visiting Eating for England, it’s lovely to have you here. I haven’t shared any new recipes on the site for a while now but I wanted to keep it up and running so that people could still access all the past posts and recipes. Scroll on down – or click on the recipe page – to find hundreds of delicious, simple recipes made from scratch with fresh ingredients and a focus on cooking seasonally. Hope you’ll spend some time looking around and cooking & baking your way through!
— Angharad
We’ve had some absolutely stunning weather here in Minneapolis over the past week. It makes me utterly giddy. I hope you’re in for some good weather and fun times this weekend. I have grand plans to take my new book
This looks like a perfect vegetarian sandwich.
Chocolate for breakfast? Don’t mind if I do.
For the love of sausages.
Things like this make me excited for our first CSA this summer.
Is our taste for breakfast cereal changing?
This cookie combination sounds divine.
Would you ever bake a cake for a family wedding?
Street food: in the U.K., a little theatre brings in the punters.
And…the world’s best street food.
(Photo courtesy of Tide and Thyme.)
Welcome to the weekend! What will you be up to? Any grand cooking plans? I’m participating in a Blogger Bake Sale to benefit Share our Strength‘s No Child Hungry campaign. If you live in the area then I’d love it if you stopped by and said hi! It’s this Saturday, April 28th from 12-3pm at Midtown Global Market in stall #158, right by Mapps Coffee. (Psst. I’ll be selling some of these and also some of this!)
Here are some fun links from around the web…
Beet dumplings sound delicious and look so pretty!
Sweet, warm, creamy comfort in a bowl.
It’s easy as {pizza} pie!
My new favourite (local!) food blog find.
Make your own pho.
Oh-so-English, jam tarts.
Spring in a single plate.
How to cook perfect chocolate chip cookies. Do you agree?
I’ll be making some of these on the asap. Holy smokes!
P.S. I’m guest posting over on the Jigsaw-London blog today for Brit Week – read it here if you’d like!
(Photo courtesy of Laksmi Wennakoski-Bielicki.)
