My lovelies, what are you up to this weekend? I’m hoping for some quality time with a great friend as well as some delicious tacos from one of our favourite places in town. Hope you have a fun one! Here are some delicious posts from around the web…
A gorgeous cake from a blog I really love.
This looks like one of my very favourite breakfasts, gone bananas.
I may have a thing for fritters.
An elegant and grown up galette.
And a perfectly simple one too.
If this doesn’t tickle your taste buds nothing will.
What a stunning cake!
How to cook perfect garlic bread.
One more amazing cake for the road!
P.S. Look what my boss brought back from Paris!
(Photo courtesy of Amy Johnson/ She Wears Many Hats.)
Happy Friday! What do you have up your sleeve for the weekend? We’re having friends over for lunch tomorrow and I’m excited to make some delicious food for us all. Sunday is the May Day Parade, which is kind of a big deal in Minneapolis. Oh, and you can bet I’ll be finding some tacos to eat in celebration of Cinco de Mayo. Here are some fun posts from around the web…
Having a Cinco de Mayo party? Some ideas to get you started.
Two banana cakes.
Eleven deliciously healthy salads to make.
The last suppers of prisoners on death row, in photographs. Moving.
May I suggest you make this for a lovely weeknight dinner?
Now I’m all rosy-eyed for home.
Why Do Recipe Writers Lie About How Long It Takes To Caramelize Onions?
Lemon and arugula farfalle with basil and feta. YES.
Are any of the world’s best restaurants of 2012 near you?
Talking of Cinco…
(Photo courtesy of Iowa Girl Eats.)
First things first, thank you to all of you who left a comment or wrote me an email in response to Monday’s post on getting back in the swing of things. It seems I am not alone in feeling the way I have been feeling and your empathy was heartening. I was so buoyed by all your kind words, compassion, and understanding so thank you!
It was my birthday this week (you didn’t know it, but we celebrated with scones on Wednesday :)) so I’ve been in celebration mode all week. It’s been a good ‘un, friends. Here are some fun posts from around the web. Have a wonderful weekend!
Make your own almond butter. So easy I could cry.
A study in pink…food.
Yotam Ottolenghi’s meatball recipes.
This salad is calling my name.
What the Notorious B.I.G.’s Lyrics Taught Me about Food by Francis Lam.
Tip: roast a massive batch of vegetables for a week of easy, delicious lunches.
This soup seems really Dickensian and richly decadent all at the same time.
A little bird told me this is the only brownie recipe she will ever use.
Pasta alla carbonara…just the way I like it.
Irish apple cake for St. Patrick’s Day.
(Photo courtesy of The Year in Food.)
