Happy Friday! What do you have up your sleeve for the weekend? We’re having friends over for lunch tomorrow and I’m excited to make some delicious food for us all. Sunday is the May Day Parade, which is kind of a big deal in Minneapolis. Oh, and you can bet I’ll be finding some tacos to eat in celebration of Cinco de Mayo. Here are some fun posts from around the web…
Having a Cinco de Mayo party? Some ideas to get you started.
Two banana cakes.
Eleven deliciously healthy salads to make.
The last suppers of prisoners on death row, in photographs. Moving.
May I suggest you make this for a lovely weeknight dinner?
Now I’m all rosy-eyed for home.
Why Do Recipe Writers Lie About How Long It Takes To Caramelize Onions?
Lemon and arugula farfalle with basil and feta. YES.
Are any of the world’s best restaurants of 2012 near you?
Talking of Cinco…
(Photo courtesy of Iowa Girl Eats.)
Hi! I’ve been out of town most of this week, working in Michigan. It was a wonderful trip but it’s safe to say that I’m utterly exhausted. I hope you have some fun plans this weekend. We’re going to check out our local co-op’s CSA fair and decide whether or not we finally want to bite the bullet and join one. Other than that, I’m aiming for chill central! Here are some interesting reads and delicious links from around the web…
Why the Famous Five had the perfect austerity diet. Ahh, nostalgia!
How to make perfect rhubarb fool.
What a cool and unique food blog!
A different take on thumbprint cookies.
Five essential tips for designing your kitchen.
Cauliflower crust pizza. You read that right.
Cooking for one: it’s food with someone you really love. Hilarious and awesome.
A coconut cloud?
Hazelnut butter and buckwheat flour chocolate chip cookies. A delicious mouthful.
Why eating should be more like sex.
I can’t wait to buy some rhubarb and get baking!
(Photo courtesy of Desserts for Breakfast.)
