As you’re reading this I should be in lovely England, hanging out with my husband, sister, brother, parents, and all manner of other lovely folks. We’re sad to be missing Thanksgiving tomorrow but obviously pretty chuffed to be in the U.K.
I hope your day is full of pie. That is all.
p.s. My first ever Thanksgiving.
Images by Erin Jang / The Indigo Bunting
Thanksgiving to me is all about the sides. I am not about to blog about roasting the perfect turkey, since I’ve never done it before. I have however made a mean Brussels sprouts dish. Take that, homemakers! I see your turkey and I raise you a perfectly glazed Brussels sprout. Ha! I win.
Here are some links to some real life delicious side dishes. Make them, make friends.
Brussels Sprouts with Bacon and Figs
Simple Baked Carrot and Parsnip Fries
Cornbread, Bacon, Leek, and Pecan Stuffing
Image by Katie Quinn Davies / What Katie Ate
Hello lovelies,
I’m so excited because today I get to say the following: I’m going home tonight. (!!!!!)
It’s been eighteen months since I was last at home and over 5 years since Dan was last there so this trip is long overdue for us. We’ll be based in London at my sister’s place but also spending time in Reading, where I grew up, and in Wales, where my parents live now. I cannot wait.
More specifically, I can’t wait for: the man at customs to welcome me home in a familiar accent; the English countryside; my siblings; train journeys; Ottolenghi; the Welsh coastline; my parents; British license plates; good sausages; real pints; real ale; best friends; Arsenal; pubs; buildings that are really old; people who get my sense of humour; the River Thames; a good curry; walking everywhere; fish and chips; rain; a proper cup of tea; more friends. I could burst. Could you tell?
There will be scheduled posting here because I am cool enough that I sat down and typed some posts up to keep you company when I’m gone. Stop by and say hello won’t you? I’ll likely also be tweeting if you’re interested. I’ll see you soon.
