April 11, 2016

Thanks for visiting Eating for England, it’s lovely to have you here. I haven’t shared any new recipes on the site for a while now but I wanted to keep it up and running so that people could still access all the past posts and recipes. Scroll on down – or click on the recipe page – to find hundreds of delicious, simple recipes made from scratch with fresh ingredients and a focus on cooking seasonally. Hope you’ll spend some time looking around and cooking & baking your way through!

— Angharad

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