victoria sponge cake

May 16, 2011

I was honoured to guest post over at Eat Live Run last week. Head over to Jenna’s blog to check out my recipe for Victoria Sponge cake.

The Victoria Sponge is a traditional English cake, famed for its light and airy texture and its distinct “sandwich” appearance, wedged together with a delightful combination of jam and whipped cream.

An excellent everyday treat. Read the recipe here.

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{ 2 comments… read them below or add one }

Mary @ Delightful Bitefuls May 18, 2011 at 10:48 am

Ooo that looks GREAT! Heading over there now!

Mary xo
Delightful Bitefuls


Bridget April 24, 2012 at 11:13 am

I tried making a Victoria Sponge for my British roommate last year and had trouble with the cream. He and his friends back home insisted it wasn’t whipped cream that was used. With no concrete reference, I made a sort of very thick buttercream from their descriptions. It was a disaster. Does whipped cream translate, or will my friend wind up disappointed again?


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