The New York Times is currently featuring a whole host of Thanksgiving-inspired recipes and ideas. First there’s a huge number of stellar side dishes ready to rock your face off, like caramelized corn with fresh mint. Wowzers.
Next up is Mark Bittman’s article, 101 Head Starts on the Day, which is jam packed full of easy recipes for chutneys, soups, stuffings, salads, sides, breads, crackers, and desserts – all of which can be made ahead of time and reheated or served at room temp. Awesome.
Finally, a few of my favourite foodie blogs with thanksgiving recipes worthy of note include:
* thyme-roasted apples + onions from eat make read
* sweet potato buttermilk pie from smitten kitchen
* spiced sweet potatoes and chick peas from sprouted kitchen