Summer Eats

July 26, 2012

Avocado on toast with olive oil and sea salt; heirloom tomatoes and fresh mozzarella on toast.

Fried eggs on toast; sauteed rainbow chard; strawberries.

Raw oats with Greek yoghurt, sunflower seeds, almonds, peaches and strawberries.

As is always the way in the summertime, I’m cooking less. More time spent outside in the hot sun and less time inside my sweltering kitchen.

I thought it might be fun to show you a snap shot of how I eat in these hot weeks when I’m sharing fewer recipes with you. Imagine a healthy amount of peanut butter on toast and smoothies thrown into the mix and you have a pretty accurate portrayal here.

What are you eating?

P.S. More summer eats.

(Photos from Instagram. I’m @angharad_guy.)

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