Buckwheat Soba Noodles with Sesame-Lime Dressing

July 1, 2013

Buckwheat Soba Noodles with Sesame-Lime Dressing

It’s been more than a while since I’ve written in this space. So much time has passed that I’ve had something like nerves about putting pen to paper, as it were.

But here I am. And hopefully, there some of you are.

I’ve been incredibly excited about food and cooking over the past couple of months and I began brimming with excitement and inspiration about a return to blogging in this space again.

As you may well have noticed, Eating for England also has a rather wonderful fresh new look. I’m incredibly lucky to have had my good friend Holly working on this redesign. Holly and I have been friends for four years now and she knows me well enough to understand my style and aesthetic perfectly. Didn’t she do a beautiful job?! A new layout, logo, and lots of other design features – it’s all new and I feel doubly inspired to share in this space again after the wonderful work she’s done. Check out her blog to see how multitalented this lady is; I’m pretty amazed by all she does.

So, here we are and here is a new recipe for you.

Buckwheat Soba Noodles with Sesame-Lime Dressing

I recently discovered a lovely blog called Farmhouse Delivery, authored by the farm-to-table company of the same name based in Austin, TX. The blog is full of inspiration for making the most of a CSA box overflowing with a wealth of vegetables and features stunning step-by-step photos of most dishes too.

Farmhouse Delivery is where I first stumbled upon the idea for a buckwheat soba noodle salad and it seemed that from then on I kept seeing similar inspiration all over.

Buckwheat Soba Noodles with Sesame-Lime Dressing

The great thing about a dish like this is that you can really easily adapt it to suit whatever you have in your fridge. Snap peas were abundant when I made it and I happened to have some asparagus and green onions but you could easily go with green beans, if you have those around or maybe lima beans or edamame. Throw some cucumber in if you like – add lots of crunch.

The two things I love most about this dish are the gingery-sesame dressing with a real zing from the lime juice, and the crunch factor. Don’t miss out on that by eschewing peanuts and some crunchy vegetable, as both make it such a pleasure to eat. The added bonus to this dish is that it’s ready in the time it takes you to boil some noodles so weeknight staple, here you come.

Buckwheat Soba Noodles with Sesame-Lime Dressing

Ingredients

For the noodles

  • 8 ounce package buckwheat soba noodles
  • 6 ounces asparagus, chopped into 1 inch pieces, tough ends discarded
  • 4 ounces raw snap peas, sliced into halves
  • 1-2 green onions, thinly sliced
  • small handful cilantro leaves
  • small handful roasted peanuts, coarsely chopped
  • sesame seeds, to garnish

For the dressing

  • Freshly squeezed lime juice from 2-3 limes (you want about 5-6 tablespoons)
  • 1 tsp fresh ginger, grated
  • 1 small clove garlic, minced
  • 1 tbsp sugar
  • 2 tbsp tamari sauce
  • 3 tbsp toasted sesame oil
  • Salt

Directions

  1. Cook the noodles to al dente per package instructions. Drain, rinse in cool water, and set aside.
  2. Meanwhile, bring a pot of lightly salted water to a boil. Prepare an ice-water bath. Place asparagus in boiling water and cook until tender, about 3 minutes. Drain and immediately transfer asparagus to ice-water bath until cool; drain and set aside.
  3. Make dressing: Place lime juice, ginger, garlic, sugar, and tamari in a large bowl. Whisk in sesame oil until well blended. Taste and season with salt.
  4. Add noodles and other salad ingredients to the dressing, toss well, garnish with cilantro, peanuts, and sesame seeds, and serve. Serves four.
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{ 19 comments… read them below or add one }

Marisa July 1, 2013 at 7:33 am

So happy to see you back here – I’ve so missed you and your lovely blog! And it looks absolutely perfect – love the new layout and design – really, really nice. And how did I not know you’ve got another blog?? Just popped on over and saw a post on books – totally speaking my language!! Can’t wait to look around over there some more. And again – biggest welcome back to you – you have been missed :)

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Angharad July 1, 2013 at 10:28 pm

Thank you so much, Marisa! I couldn’t have hoped for a warmer welcome back! I’m looking forward to connecting with you here again. And I’m so glad you found Sixes and Sevens too! It’s been my creative outlet when food blogging just wasn’t calling my name.

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Kathryn July 1, 2013 at 7:56 am

Welcome back! Holly has done such a great job with the site – it’s just perfect. So simple and elegant not unlike this delicious bowl of buckwheat noodles.

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Angharad July 2, 2013 at 4:25 pm

Hasn’t Holly done an amazing job? I love it. Thanks for the lovely comment, Kathryn!

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John F July 1, 2013 at 9:29 am

You are back, and it doesn’t matter what yer makin’.

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Stephanie @ Girl Versus Dough July 1, 2013 at 9:51 am

Gorgeous redesign and recipe! I lovelovelove soba noodles but am getting a little bored with my go-to mix-ins — definitely will be giving this yummy recipe a try.

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Susan July 1, 2013 at 10:32 am

The new layout looks great. I love the beet. It’s a beet right? All those root vegetables confuse me.

I’m bookmarking this recipe – I have been looking for a way to try out soba noodles!

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Angharad July 1, 2013 at 10:29 pm

It is indeed a beet! And I hope you try the noodles, Susan. It’s such a simple idea but so delicious.

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thelittleloaf July 1, 2013 at 10:56 am

The new design looks gorgeous! As does this lovely bowl of goodness – I love buckwheat noodles and the crunchy sweet and salty elements look and sound fab.

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Elisa July 1, 2013 at 11:50 am

Beautiful redesign! And this looks delicious, will definitely try it soon.

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Kara @karascuisine.com July 1, 2013 at 11:53 am

I love your redesign Angharad! And this recipe. . .so fresh and summery!
xoxo
Kara

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holly July 1, 2013 at 1:26 pm

WOOOWOOOOOO!

So, so fortunate to have a lovely friend in you. It was truly such a joy to collaborate with someone I adore and someone who’s style I adore. Welcome back!

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Imen July 1, 2013 at 3:13 pm

So glad you’re back hon! Woooot! Lovely recipe. xx

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cindy July 1, 2013 at 4:00 pm

welcome back, Angharad!
I love soba! looks amazing!

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hthrevr July 1, 2013 at 5:39 pm

Yay for your return! My fave.

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Angharad July 1, 2013 at 10:30 pm

Heather! That means a lot to me, coming from you. Thank you, friend. xo

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Laurie Jesch-Kulseth @ Relishing It July 1, 2013 at 10:40 pm

I’m so glad you’re back! This dish looks like something my family would love– seriously can’t wait to make it!

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Christy@SweetandSavoring July 8, 2013 at 10:31 am

Hey, just wanted to say that I love the new blog layout! It’s pretty and fresh and I’m glad you’re back :)

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Angharad July 8, 2013 at 11:35 am

Ohh thank you so much for this sweet comment! It’s really nice to feel warmly welcomed back!

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