This one is an absolute no-brainer. There I was last week, munching on a delicious bag of Stacy’s Pita Chips, wishing they weren’t so crazy-addictive, when it hit me that this was the easiest D.I.Y. blog post of all time.
Stacy’s are my fave so don’t think I’m hating but they also have a list of ingredients way longer than necessary, considering mine looks like this:
D.I.Y. Pita Chips
- 3 wholewheat pitas, cut into eighths
- 4 tablespoons extra virgin olive oil
- 1 clove garlic, crushed
- 1 teaspoon cumin
- salt and pepper
Combine the wet ingredients, brush (don’t slather them, unless you want a gross fried end product) onto the pita wedges and bake at 375 degrees for about 12-20 minutes, depending on your oven.
What could be any easier?! The best thing about these is the endless possibilities of flavourings: herbs, cheese, balsamic-infused. Go ahead and get crazy.
The next step to making these truly D.I.Y.? Making the pita bread from scratch too. Don’t worry there’s a recipe for that in my new book. It’s only a matter of time.
