pita chips

January 25, 2010

This one is an absolute no-brainer. There I was last week, munching on a delicious bag of Stacy’s Pita Chips, wishing they weren’t so crazy-addictive, when it hit me that this was the easiest D.I.Y. blog post of all time.

Stacy’s are my fave so don’t think I’m hating but they also have a list of ingredients way longer than necessary, considering mine looks like this:

D.I.Y. Pita Chips

  • 3 wholewheat pitas, cut into eighths
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, crushed
  • 1 teaspoon cumin
  • salt and pepper

Combine the wet ingredients, brush (don’t slather them, unless you want a gross fried end product) onto the pita wedges and bake at 375 degrees for about 12-20 minutes, depending on your oven.

What could be any easier?! The best thing about these is the endless possibilities of flavourings: herbs, cheese, balsamic-infused. Go ahead and get crazy.

The next step to making these truly D.I.Y.? Making the pita bread from scratch too. Don’t worry there’s a recipe for that in my new book. It’s only a matter of time.

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