In other news…
When I read blog posts with titles like “A Dinner Date With India and Spain“, I tend to get a bit light headed and woozy. We all know how I feel about Indian food. Oh, we don’t? For more love, see here and here. Yum.
I am also a big fan of Spanish cuisine, namely because I have a crush on a lot of the ingredients used in Spanish cooking (paprika, peppers, olive oil, tomatoes, eggs, Jamon serrano, chorizo…. ah the list goes on).
My parents actually live in Spain and Dan studied there so I’ve spent my fair share of time enjoying the Mediterranean delights on offer there.
So, as I say buh-bye to Minnesota for a couple of weeks (there will still be blog posts!) I leave you with a hodge podge of international cuisines in the form of this recipe.