This weekend was ridiculously beautiful in Minneapolis – low 60s and blue, sunny skies – which meant I spent a lot of time outside getting all I could out of it. I biked, I had one of the most amazingly glorious runs of my life, and I grilled! Yeah, it was warm enough to fire up the grill so we went and got a whole striped sea bass to bbq!
If dead creatures make you squeamish, turn away now.
Otherwise, meet Barry, or Baz, the Bass.
And this was dinner!
I’m not really a big fish person if I’m honest so I only eat it every once in a while but this was blooming delightful! The fish just fell apart in your mouth and the salty potatoes and fresh-tasting spinach went really well.
Have you ever prepared a whole fish to eat and if so, what?
I once did a similar thing for my parents in England but with Sole. That was really good too! You can’t go wrong with s&p; and some olive oil in my opinion!