have a delicious weekend!

January 20, 2012

I haven’t been cooking, baking or photographing much over here recently. It’s been a bit of a tough time for us and my attention has been elsewhere, but I have still been reading.

In lieu of a new recipe, here are a few great posts from around the web…

These parsley root fries with roasted tomato ketchup look salty-addictive.

I love The Kitchn‘s new look!

How to make perfect hot chocolate (very necessary in below-zero Minnesota).

Nigella’s review of two cookbooks is a wonderful read.

Pumpkin spice doughnuts.

I can’t get over how imaginative these guys are.

If you follow me on facebook you know I’ve been reading lots of lovely Nigel.

A great idea for all that lemon curd.

You just know that this blood orange gin sparkler is right up my alley.

(Photo by Sarah Britton.)

Email this to someonePin on PinterestTweet about this on TwitterShare on Google+Share on FacebookShare on RedditShare on StumbleUpon

{ 11 comments… read them below or add one }

Kathryn January 20, 2012 at 6:07 am

Hope you’re okay lovely and things are less tough for you both soon. Take care and have a delicious weekend yourself x


brandi January 20, 2012 at 8:52 am

i hope things get better for you guys soon! enjoy your weekend :)


Laurie Jesch-Kulseth @ Relishing It January 20, 2012 at 9:38 am

As always, a lovely little list! Those parsley root fries have been on my mind, as well as the lemon curd! :). Have a wonderful weekend, dear!


Heather January 20, 2012 at 11:34 am

Hope you’re doing alright! Those fries look incredible!


Marisa Leigh January 20, 2012 at 12:50 pm

Aww – sorry you are having a bit of a rough patch. I have been as well so know that you are not alone. Sending hugs to you :)

Think I just may make that Hot Chocolate today! It will be just the thing here in Seattle where we are recovering from a massive (in Seattle terms) snow event – as the weather forecasters enjoy calling it!


Marisa Leigh January 20, 2012 at 12:52 pm

Haha – that is weird that I put my middle name here – I don’t ever use it!


holly January 20, 2012 at 2:08 pm

hugs and love my friend!

have a lovely, delicious and FUN weekend! and seriously, your recipes as of late are making me drool. it’s my resolution this weekend/next weekend to get back in the kitchen and start whipping some things up!


Katharina January 23, 2012 at 1:07 am

Helloo there stranger! Ohh I hope everything starts to look up for you two :) Thanks for sharing these with us though! So thoughtful.

XO, much love!


Skye (Skye Loves...) January 23, 2012 at 2:12 pm

Love love love the article on hot chocolate…


Hayley @ Oat Couture January 24, 2012 at 4:40 am

That gin sparkler looks like THE ONE!! :) I hope things begin to look up for you very soon!


Stephanie January 24, 2012 at 7:58 pm

Oh my! Thank you for the hot chocolate link. I thought I already made the best hot chocolate in the world — with milk, Camino cocoa, honey and Frangelico. Turns out chopped dark chocolate is *way* better. Mmm, I love cozy winter afternoons!


Leave a Comment

Previous post:

Next post: