I haven’t been cooking, baking or photographing much over here recently. It’s been a bit of a tough time for us and my attention has been elsewhere, but I have still been reading.
In lieu of a new recipe, here are a few great posts from around the web…
These parsley root fries with roasted tomato ketchup look salty-addictive.
I love The Kitchn‘s new look!
How to make perfect hot chocolate (very necessary in below-zero Minnesota).
Nigella’s review of two cookbooks is a wonderful read.
I can’t get over how imaginative these guys are.
If you follow me on facebook you know I’ve been reading lots of lovely Nigel
A great idea for all that lemon curd.
You just know that this blood orange gin sparkler is right up my alley.
(Photo by Sarah Britton.)
