five late-winter warmers

March 4, 2011

The best thing happened this week. March arrived. March is one of my favourite months of the year for two main reasons:

1) It’s my birthday month.

2) Spring is on its way!

Except that you could have fooled Minnesota. We’ve had temperatures below zero this week as well as temperatures in the 30s with snow. Please, get it together universe.

If it’s still feeling like winter where you are then I have a gift for you. That gift is five of my very favourite recipes for late winter. Enjoy!

1. Homemade Pumpkin Spice Latte

You know you want one. Yes, Starbucks makes a dang good one but you might get head spins and an overwhelming desire to eat five pizzas if you consume the sugar in one Starbuck’s latte. This one? Not exactly unhealthy on top of being pretty dang yum.

2. Caldo Verde

There’s not much more comforting than this simple, but elegant soup. Yes, I just called a soup elegant. And peasant soup at that! I’m such a rule breaker. This soup doesn’t need much to taste out of this world. It’s quick and easy too!

3. Slow-Baked Sausages

Mmmm….sausages. This is another way of making bangers and mash, that British pub classic and it’s one of my favourites. I like to mix the potato and gravy up with the peas and make one big tasty mush. But that’s because I am a six-year-old at heart.

4. Moroccan Carrot Soup

I can’t tell you enough good things about this soup. It surprised me so much when I first made it with it’s amazing flavour combination of mint and cumin seeds. It’s a complete delight – make it for friends this weekend if you’re looking for something a little bit different.

5. Vegan Three Bean Chili

Definitely a favourite throw-it-together-and-leave-it dish. It’s got heat, it’s packed full of veggies, it’s got beans to keep you full. Pretty much an all-rounder. Make a big batch this weekend to last you through the final days (or weeks (not complaining, promise)) of winter.

P.S. I also unwittingly published my 200th blog post on Wednesday! I’ll be celebrating with some of these. Have a great weekend!

Email this to someonePin on PinterestTweet about this on TwitterShare on Google+Share on FacebookShare on RedditShare on StumbleUpon

{ 9 comments… read them below or add one }

emily (a nutritionist eats) March 4, 2011 at 1:41 pm

When is your birthday? Mine is also in March!:)

Reply

Angharad March 4, 2011 at 2:31 pm

March 14th. High five March birthdays :)

Reply

Errign March 4, 2011 at 9:44 pm

The chili and carrot soup both look fabulous!

Reply

Sarah (Running To Slow Things Down) March 5, 2011 at 12:33 pm

Mmm…I’m loving all of your recipes. I think I need to make some vegan chili pronto. :D

Reply

Holly March 5, 2011 at 7:36 pm

moroccan carrot soup, get in ma belly.

Reply

Megan (The Runner's Kitchen) March 10, 2011 at 8:20 pm

I’m late to the party on this post, but oh my goodness- that homemade pumpkin spice latte looks amaze. I’m not a fan of winter, but knowing that there’s an end in sight makes me appreciate soups, hot chocolate, and winter boots just a little more :)

Reply

Angharad March 11, 2011 at 10:33 am

Fashionably late miss megan! The pumpkin spice latte is pretty awesome – especially if you decide to spring for some whipped cream on top :) And I am with you on winter – begone! I hate it.

Reply

Louise Hertsgaard March 23, 2011 at 11:20 am

Well since we are having snow on March 23rd, it is entirely appropriate that we had your slow baked sausages (with gravy, peas and mash) earlier this week. Loved the recipe, especially that lovely, beery gravy. You have a very nice looking website and enjoyable, EATABLE posts.

Reply

Angharad March 24, 2011 at 12:04 pm

Thanks so much, Louise for your kind and lovely comment! Slow baked sausages are always appropriate in my opinion. So glad you enjoyed the recipe!

Reply

Leave a Comment

Previous post:

Next post: