Welcome to the weekend!
In England we called mimosa’s “Buck’s Fizz”. It’s true, we do (here’s why). Also: I got a little blood orange crazy.
No recipe here but I am giving you license to do as I did last weekend: juice two blood oranges. Half-fill your glass with Prosecco or some other dry champagne. Pour blood orange juice to the top and add an orange slice for frills. Bottoms up!