blood orange buck’s fizz

March 11, 2011

Welcome to the weekend!

In England we called mimosa’s “Buck’s Fizz”. It’s true, we do (here’s why). Also: I got a little blood orange crazy.

No recipe here but I am giving you license to do as I did last weekend: juice two blood oranges. Half-fill your glass with Prosecco or some other dry champagne. Pour blood orange juice to the top and add an orange slice for frills. Bottoms up!

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