best of british

November 28, 2011

Since I’m visiting the fair isles of Britain as you read this I thought it would be fun to share some of my favourite British recipes that I’ve collected to date on the blog. In case you weren’t aware, there’s actually a “Best of British” section on my recipe page, so check it out for all things British and delicious.

Some of my all-time faves:

Bacon Sandwiches

Steak and Ale Pie

How to Make a Proper Full English Breakfast

Welsh Rarebit

Mini Sausage Rolls

Classic Pimm’s Cup

Lavender Tea Cake

Bourbon Creams

Victoria Sponge Cake

Grandma’s Welsh Cakes

Top image from Eddy Milfort on Flickr

Email this to someonePin on PinterestTweet about this on TwitterShare on Google+Share on FacebookShare on RedditShare on StumbleUpon

{ 6 comments… read them below or add one }

Kari @ bite-sized thoughts November 29, 2011 at 3:50 am

This is a wonderful round up – thank you. There are some great recipes in there!

Reply

Sarah@The Flying ONION November 30, 2011 at 6:36 pm

I love this!

And the Victorian sponge cake sounds fabulous (as do all the recipes!)

Reply

elise December 1, 2011 at 4:01 pm

that plate is EXACTLY what i think of when i think of a british breakfast.

how do you feel about blood pudding??

Reply

Angharad December 1, 2011 at 9:09 pm

I feel ok about it on rare occasions :)

Reply

Jean | Delightful Repast December 5, 2011 at 1:36 pm

I order my Full English minus the black pudding (I don’t eat blood) and usually minus the beans and sausages. I like beans and sausages, but it’s just too much food! I love the British bacon; that’s the best part. The Full English and about four cups of tea, and I’m set for the day until it’s time for Afternoon Tea! No need for lunch and dinner.

Reply

Megan January 31, 2012 at 12:31 pm

This is enough to make a girl homesick. And who said the British don’t know anything about good food?

Reply

Leave a Comment

Previous post:

Next post: