banana bread

March 15, 2010


It was my birthday on Sunday and I am overjoyed to say I spent it surrounded by all my best friends and family in England!


I have never baked a cake (true story) but I’m pretty sure that banana bread should really be called banana cake. I love how “banana bread” makes it sound relatively healthy and breakfast-y. Although this version really is not that unhealthy – just 3/4 cup sugar and a couple tablespoons of butter. Oh – and that sour cream…


Either way, in my opinion, it’s totally cause for celebration:

I’ve said it before and I’ll say it again: I’m not much of a baker and only started trying my hand a couple of years ago. This is the first time I have made banana bread and without wanting to toot my own horn, it’s easily the best baked good I’ve ever created. How do I know this? Well, I found it totally delicious myself but the fact that it disappeared faster than a speeding bullet is also a good clue. David Lebovitz, I bow down to you.


Banana Bread
adapted from David Lebovitz

Ingredients:

  • 1½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon or to taste (I know there’s a lot of cinna-lovers out there!)
  • ¾ cup sugar
  • 2 tablespoons melted unsalted butter
  • 1 egg white
  • 1 egg, at room temperature
  • 1 cup mushed banana, made from about 2 very ripe medium-sized bananas (I used the back of a fork to mush!)
  • ½ cup sour cream
  • ½ teaspoon vanilla extract
  • 1/3 cup chocolate chips

Directions:

  1. Butter a 9-inch square/bread pan. Preheat the oven to 350F.
  2. Sift together in a bowl the flour, baking powder, baking soda, salt, and cinnamon. Mix in the sugar.
  3. In a large bowl, mix together the butter, egg white, egg, banana puree, sour cream, and vanilla.
  4. Create a space in the center of the flour mixture and stir in the wet ingredients with a spatula or wooden spoon until almost mixed. Add in the chocolate chips and stir until just combined, without over-stirring: stop when any traces of flour disappear.
  5. Scrape the mixture into the prepared pan and bake for 40 minutes, or until the center has a spring and feels just done.
  6. Cool on a baking rack.

Storage: This cake will keep well for a few days, or it can be frozen, wrapped in plastic wrap, for a few months, ready to be whipped out when friends come over for brunch! Good luck not eating it all in one sitting though.


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{ 14 comments… read them below or add one }

Food Makes Fun Fuel March 15, 2010 at 10:02 am

Belated happy birthday! Banana bread is easily my fave sweet bread. I can't wait to try to make my banana goodness bread with gluten free flours

Reply

Holly March 15, 2010 at 11:12 am

HAPPY BIRTHDAY LOVAH! i hope you had an amazing birthday in England and cannot wait to catch-up when you return stateside.

and please bring some banana cake back. i wants.

love you!

Reply

Janetha March 15, 2010 at 11:13 am

WOOOOO hope your birthday was smashing!

that banana bread is killing it!

miss you, love you :) have a great week!

Reply

Jenny March 15, 2010 at 12:16 pm

Those are some org… um, foodgasmic pictures! YUM-O!!!

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Michal March 15, 2010 at 9:47 pm

happy belated birthday to you! your banana bread looks TASTY! :)

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Tay March 15, 2010 at 11:28 pm

Happy belated birthday honey bunches!!! Looks like you enjoyed it :-)

Reply

elise March 16, 2010 at 11:46 am

1) happy birthday
2) send me some bread

XXX,
Elise

Reply

Susan March 16, 2010 at 6:01 pm

Happy Bee-Day!!! Or, erm, Banana Bread Day :) That looks SO yummy! I have yet to make a stellar loaf of banana bread, I will have to give it another try with this recipe :)

Reply

Kristin @ Iowa Girl Eats March 16, 2010 at 7:33 pm

Wishing you a VERY happy, merry belated birthday!!

Reply

Jocelyn March 16, 2010 at 8:08 pm

Happy birthday!

I love banana bread/banana cake! Anything that tastes as yummy!

Reply

Meredith (Pursuing Balance) March 18, 2010 at 12:00 pm

I love banana bread! I actually made some this past weekend :)

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Lara (Thinspired) March 19, 2010 at 7:59 am

Happy (belated) Birthday! We're almost birthday buddies–mine was last Saturday! :)

Agreed that it should be called banana cake. Yours looks delicious.

I am so glad you got to spend your birthday with your family and friends. Loved your comment about Boston Tea Party…totally made me smile!

Reply

glidingcalm March 19, 2010 at 10:19 am

banana bread = my fav. food ever.

this post = me drooling on my planner.

HAPPY FRIDAY!

welcome homeeeee

Reply

Megan (The Runner's Kitchen) March 19, 2010 at 3:27 pm

Oh goodness, I love banana bread! Especially when it comes with chocolate chips :-)

Reply

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